An easy and versatile recipe for a refreshing Summer treat
2 tsp of loose leaf tea or 2 tea bags
Suggested Teas: Organic Breakfast, Classic Black, Green Pomegranate
4oz (120g) hot water
6 oz (180g) lemonade
Make a tea concentrate by brewing the tea in boiling hot water for 3 minutes in a teapot or mug. Remove teabag or strain tea. Pour tea over ice in a highball glass. Add the lemonade. Stir and serve.
Makes 1 x 12-16oz serving (with ice)