Let’s cap off the matcha series with a green tea smoothie recipe. Culinary matcha or Art of Tea’s Grade A Matcha is most frequently used as an organic base flavoring for smoothies and lattes. Enjoy the nice, long weekend with this healthy iced blended matcha treat! This recipe yields 2 servings.
Matcha Green Tea Smoothie
You Will Need:
-1 tsp Art of Tea’s Grade A Matcha
-1/3 cup Milk or milk alternative (I used coconut milk.)
-1 cup Ice cubes
-1/2 Banana, sliced
-3/4 cup Blueberries
-3 pinches Cinnamon, grounded
-1 tsp Agave or honey
–Tibetan Goji Berries (optional)
First, pour the ice into the blender. Then, add the milk followed by the banana slices and blueberries. Carefully sprinkle Art of Tea’s Grade A Matcha and pinches of cinnamon. Squeeze about a teaspoon of agave or honey. Start blending until the contents fully mix together to create a frothy consistency. Empty into serving glasses. Use Art of Tea’s Tibetan Goji Berries as a finishing touch. These organic certified berries act as a natural sweetener and provide cherry and plum-like flavor notes. Cheers!