Happy National Iced Tea day! Here at Art of Tea HQ, we mixed lemonade with four different teas, each with their own unique flavor. Enjoy!
Ingredients:
• Classic Black Iced Tea
• Water
• Lemonade
• Lemon (for garnish)
Directions:
1. Make a tea concentrate by brewing the tea in boiling hot water for 3 minutes in a tea pot or mug*
2. Remove tea bag or strain tea
3. Pour tea over ice until glass is 3/4 full
4. Add 1/4 lemonade (or to taste)
5. Garnish with a lemon
*You can also cold brew your iced tea over night. Check out this post for other brewing methods.
Ingredients:
• Green Pomegranate Iced Tea
• Water
• Lemonade
• Mint (for garnish)
Method:
1. Cold brew your tea overnight if possible. Check out this post for a cold brew guide
2. Mix in 3/4 tea with 1/4 lemonade (play with the ratio if you want more or less lemonade flavor)
3. Add ice and garnish with mint
Ingredients:
• Hibiscus Cooler Iced Tea
• Water
• Lemonade
• Lime (for garnish)
Method:
1. Cold brew your tea overnight if possible. Check out this post for a cold brew guide
2. Mix in 3/4 tea with 1/4 lemonade
3. Add ice and garnish with lime
Ingredients:
• Matcha Grade A
• Water
• Lemonade
• Strawberries (for garnish)
Method:
1. Mix 1/4 tsp of Matcha with 6 oz of hot water. Whisk the Matcha well with a bamboo whisk to break up any small lumps.
2. Combine 1/4 tea with 3/4 lemonade
3. Add ice and garnish with strawberries
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