Organic rooibos & honeybush are carefully blended with lemongrass, lemon myrtle, rosehips, hibiscus, marigolds, citrus peel, apple and essence of apricot & pear. Brews a rich burgundy color with a clean finish reminiscent of Asian pear. Apricot Escape may be enjoyed hot or over ice. who owns a domain name search internet use statistics .
Creating ceremony or a bond between those engaged in tea ceremony does not need to be complex in its process. It can be simple and intimate. According to Sen Soshitsu, Ura Senke Grand Tea Master XV in his booklet on The Urasenke Tradition of Tea he describes, “Chado, the Way Of Tea, as based upon the simple act of boiling water, making tea, offering it to others, and drinking of it ourselves. Served with a respectful heart and received with gratitude, a bowl of tea satisfies both physical and spiritual thirst.” Sharing a bowl of freshly whisked matcha can add a deep sense of renewal with one’s nature and strengthen their commitment to greater satisfaction of union with oneself, universe, and ceremonial host. Through mutual respect, purity and a deep sense of peace we can personalize ceremony with raw elements of artistic beauty that can only be obtained from careful attention over time. The first step is to find the occasion that resonates with you. The reason could be the change of seasons, sealing a momentous decision, or simply as an art of completely engaging the senses. The lineage and tradition passed on with tea from various regions all specify these simple acts as an art of self mastery, although it is important to note that even Tea Masters started somewhere so don’t let the goal or status that one would achieve be the determining factor over creating Chado. Explore varying ways of producing Chado with an open mind. Through trial and error you may begin to break free of mundane techniques and design your level of enjoyment in the way of tea.
This week I returned from the World Tea Expo in Atlanta. It was a great trip and much fun was had by all. The Art of Tea booth was very busy all weekend. We won first and second place for two of our iced teas in the “Shake Off Competition” and our TNT was generating huge interest. This was great for us as Steve, Dave and I all stayed very busy talking to people at our booth about Art of Tea.
The problem was we never really had time to wander the expo floor. Part of the fun of being there is to check out what other people have. I got home and realized I spent a weekend with 400 tea vendors and only tried three teas! Not good. I needed a fix.
On Tuesday, I grabbed my friend Robb and took him to a local tea lounge. Robb is slowly becoming a tea drinker. I picked a place that offers “tea flights”. Similar to a wine flight, the idea is that you get to sample several teas that have a similar theme. Since my friend usually drinks black tea I decided that a Pu-erh flight might get his attention. It was great. We got four teas from different producers and different ages.
I decided doing a tasting like this was a great way to turn someone on to tea. If you are going to introduce a friend to tea at a tasting here are a few things to look for.
1) Try to find a lounge that has a bar to sit at. The whole process will go easier if you are near their work area. They are going to steep several small pots for you.
2) Go during a slow time. We went at 2:00 on a weekday. The person was able to really spend some time with us talking about the teas. They even tried some of them with us.
3) Take notes. I am always taking notes when I try new teas. Very few people have the kind of olfactory recall that allows them to remember everything they taste. I also find that taking notes helps me discover new taste sensations.
4) Have fun. Don’t take it too seriously. It should be a fun experience to try new teas. If you are introducing someone to tea, don’t over complicate it – they will be glued to their espresso machine for life! You could do this at home if you would like.
If I had my way I would offer an “Intro to Tea” Flight – white, green, oolong, black, pu-erh. Doing a set up like this you could taste your way through the different processing methods that determine the end result in the tea. I find that once people see the un-steeped leaves then try the teas they begin to really understand the process. Enjoying tea becomes less daunting. Tea is after all a delicious and healthy beverage that should be simple to enjoy and share.buy now viagra