There’s nothing quite like an iced tea on a warm spring day. Today we’re sharing our iced matcha recipe using our Haru No Ko Ceremonial Grade Matcha. It’s perfect for a morning pick-me-up, to take on a spring picnic, or even a fun treat to serve to guests!
Our Haru No Ko matcha is a vibrant green color with a nice creamy finish. Whether you’re a matcha pro or just starting to enjoy it, this is the perfect matcha for you!
Pick up a tin of Haru No Ko matcha, then simply save or print the recipe card below and you’re ready to make this refreshing spring drink!
If you try this recipe out at home, be sure to share your photos with us on Twitter or Instagram by tagging Art of Tea or using the hashtag #MyArtofTea.


- 4g/1 tsp. Grade A Matcha
- 8 oz. cold water
- 4 oz. ice
- Scoop and sift Art of Tea matcha into a bowl or wide cup.
- Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
- Add remaining cold water and ice, stir until fully mixed.
- Serve in a tall glass over ice.
- If you don't have a matcha whisk available, try a hand held frother or shake vigorously in a cocktail shaker.
- For an extra treat add one of the following: 1/4 tsp. vanilla extract, 1 tbsp. raw honey, or 2 tbsp. ginger extract.
- Sweeten to taste with simple syrup.